Perù Kornesha

Summary

Organic and Fairtrade coffee from Peru, a mix of spontaneous varieties from the Cusco and Cajamarca regions, grown by several small local farmers. Harvested between 1700 and 1900 meters above sea level and processed using the classic washed method, with beans dried on raised beds for about 15 days. In the cup it is rich with light acidity, great body and sweetness, with dominant notes of caramel and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

84.5

Producer

Local farmers

Altitude

1700 m.a.s.l

Notes

Caramel, Cocoa, Toffee

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…