Picapau
Perù El Romerillo
OriginPeru
Roast levelLight
ProcessNatural
Summary
Perù El Romerillo is a Geisha variety coffee from the Cajamarca region of Peru, produced by Cleber Cordoba at Finca El Romerillo. The lot is processed using the natural method, with selective harvesting and sun drying on African beds for about 20 days. In the cup, it is soft and sweet with medium citric acidity, featuring floral notes reminiscent of white and green tea, milk chocolate, and baked apple. This balanced coffee has medium-high complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Cleber Cordoba
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Red Apple, Milk Chocolate, Floral
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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