Picapau
Guatemala Microblend
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
A microblend of two Guatemalan coffees from the Fraijanes and Antigua regions. Producers Antonio Gonzalez and Antonio Medina cultivate Catuai, Caturra, and Bourbon varieties at altitudes of 1600-1700 meters. Both lots are processed using the natural method and sun-dried. The cup is round and intense with strong dark chocolate notes and light tropical pineapple, offering a sweet and balanced profile suitable for espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Antonio Gonzalez, Antonio Medina
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cocoa, Brown Sugar, Pineapple
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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