Picapau
Guatemala Micro Blend - Espresso
OriginGuatemala
Roast levelMedium
ProcessHoney, Natural
Summary
A micro blend of two Guatemalan lots: Finca Gardenia from Huehuetenango, naturally processed with shade-drying on African beds for 22 days, and La Nueva Montana from Fraijanes, honey processed with mucilage drying for 16-18 days. Varieties include Caturra and Red & Yellow Catuai. Grown at 1900-2300 meters. Cup is full-bodied and intense with strong cocoa and dried fruit notes, complemented by spicy complexity, sweet and balanced for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Eddy Macdonald López | Antonio Gonzalez
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Yellow Catuai, Caturra
- Notes
- Cocoa, Brown Sugar, Pepper
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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