
Wonderstate Coffee
Peru Tres Cedros
OriginPeru
ProcessWashed
Summary
A single-origin coffee from Finca Tres Cedros in Cusco, Peru, produced by Albino Ibias and his son Saulo. Grown at 2200-2260 meters altitude. The primary variety is SL9 (also known locally as Gesha Inka). Washed process: cherries are sorted, depulped, fermented for 30-36 hours, then dried on raised beds. Flavour profile includes notes of canary melon, red peach, and jasmine, with bright acidity, crystalline clarity, and sweet floral characteristics.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAlbino Ibias
Altitude2200 - 2260 m.a.s.l
VarietySL9
NotesPeach, Jasmine, Melon
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