Peru Tres Cedros
Peru Tres Cedros
Wonderstate Coffee

Peru Tres Cedros

OriginPeru
ProcessWashed

Summary

A single-origin coffee from Finca Tres Cedros in Cusco, Peru, produced by Albino Ibias and his son Saulo. Grown at 2200-2260 meters altitude. The primary variety is SL9 (also known locally as Gesha Inka). Washed process: cherries are sorted, depulped, fermented for 30-36 hours, then dried on raised beds. Flavour profile includes notes of canary melon, red peach, and jasmine, with bright acidity, crystalline clarity, and sweet floral characteristics.

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Details

FormatBean
DecaffeinatedNo
ProducerAlbino Ibias
Altitude2200 - 2260 m.a.s.l
VarietySL9
NotesPeach, Jasmine, Melon

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The roaster

Wonderstate Coffee
Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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