Wonderstate Coffee
Peru Tres Cedros
OriginPeru
ProcessWashed
Summary
A single-origin coffee from Finca Tres Cedros in Cusco, Peru, produced by Albino Ibias and his son Saulo. Grown at 2200-2260 meters altitude. The primary variety is SL9 (also known locally as Gesha Inka). Washed process: cherries are sorted, depulped, fermented for 30-36 hours, then dried on raised beds. Flavour profile includes notes of canary melon, red peach, and jasmine, with bright acidity, crystalline clarity, and sweet floral characteristics.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Albino Ibias
- Altitude
- 2200 - 2260 m.a.s.l
- Variety
- SL9
- Notes
- Peach, Jasmine, Melon
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The roaster
Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…
AI-assisted description, based on roaster & cupping data.
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