Perception Coffee
El Salvador El Borbollon
OriginEl Salvador
ProcessAnaerobic
Summary
A single-origin coffee from El Salvador's Apaneca-Ilamatepec region, produced at Finca El Borbollon. Grown at 1400-1500 metres above sea level, this Red Bourbon variety undergoes a 14-hour mossto anaerobic fermentation. The cup profile features almonds, stewed apple, plum, and a chocolatey finish. Designed for both filter and espresso brewing, it delivers a clean, bright, and elegant profile with refined sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Borbollon
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Chocolate, Almond, Apple
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The roaster
Perception Coffee is a UK-based specialty coffee roaster focused on small-batch freshness, with beans landing at your door within 24–48 hours of roasting. They…
AI-assisted description, based on roaster & cupping data.
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