
Perception Coffee
El Salvador El Borbollon
OriginEl Salvador
ProcessAnaerobic
Summary
A single-origin coffee from El Salvador's Apaneca-Ilamatepec region, produced at Finca El Borbollon. Grown at 1400-1500 metres above sea level, this Red Bourbon variety undergoes a 14-hour mossto anaerobic fermentation. The cup profile features almonds, stewed apple, plum, and a chocolatey finish. Designed for both filter and espresso brewing, it delivers a clean, bright, and elegant profile with refined sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEl Borbollon
Altitude1400 - 1500 m.a.s.l
VarietyRed Bourbon
NotesPlum, Chocolate, Almond, Apple
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