El Salvador El Borbollon
El Salvador El Borbollon
Perception Coffee

El Salvador El Borbollon

OriginEl Salvador
ProcessAnaerobic

Summary

A single-origin coffee from El Salvador's Apaneca-Ilamatepec region, produced at Finca El Borbollon. Grown at 1400-1500 metres above sea level, this Red Bourbon variety undergoes a 14-hour mossto anaerobic fermentation. The cup profile features almonds, stewed apple, plum, and a chocolatey finish. Designed for both filter and espresso brewing, it delivers a clean, bright, and elegant profile with refined sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEl Borbollon
Altitude1400 - 1500 m.a.s.l
VarietyRed Bourbon
NotesPlum, Chocolate, Almond, Apple

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The roaster

Perception Coffee
Perception Coffee

Perception Coffee is a UK-based specialty coffee roaster focused on small-batch freshness, with beans landing at your door within 24–48 hours of roasting. They work with single origins like Brazil's Odair Jose and Colombia's Finca Los Nogales, alongside thoughtful blends—think black tea, berry, and prune with a nutty almond finish. Beyond the beans, they offer consultancy for cafe owners who want to run things properly and profitably (and maybe get out from behind the counter). No frills, just freshly roasted specialty coffee beans delivered fast. They also sell merch if you want to wear your coffee allegiance.

AI-assisted description, based on roaster & cupping data.

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