Equator Coffees
Per Se Blend
OriginEthiopia, Kenya, Colombia
Roast levelMedium
Summary
A blend designed in partnership with Chef Thomas Keller for his restaurant Per Se. Made from beans sourced from Ethiopia, Kenya, and Colombia. Medium roast with tasting notes of dark chocolate, cherry, and mixed berries. A portion of every bag sale is donated to the Ment'or BKB Foundation, which supports culinary excellence in young professionals.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Cherry, Dark Chocolate
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
AI-assisted description, based on roaster & cupping data.
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