Per Se Blend
Per Se Blend
Equator Coffees

Per Se Blend

OriginEthiopia, Kenya, Colombia
Roast levelMedium

Summary

A blend designed in partnership with Chef Thomas Keller for his restaurant Per Se. Made from beans sourced from Ethiopia, Kenya, and Colombia. Medium roast with tasting notes of dark chocolate, cherry, and mixed berries. A portion of every bag sale is donated to the Ment'or BKB Foundation, which supports culinary excellence in young professionals.

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Details

FormatBean
DecaffeinatedNo
NotesCherry, Dark Chocolate

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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