Passenger
Montecarlos Pacamara Education Lot
OriginEl Salvador
ProcessWashed
Summary
A washed pacamara variety coffee from Montecarlos farm in Apaneca, El Salvador. Grown at 1600-1800 meters above sea level. Producer Carlos Batres pioneered the first commercial pacamara harvest in the early 1990s. Flavour notes include brown butter, toasted almond, and orange, with a sweet and clean cup profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Montecarlos
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Pacamara
- Notes
- Butter, Orange, Almond
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Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…
AI-assisted description, based on roaster & cupping data.
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