Montecarlos Pacamara Education Lot
Montecarlos Pacamara Education Lot
Passenger

Montecarlos Pacamara Education Lot

OriginEl Salvador
ProcessWashed

Summary

A washed pacamara variety coffee from Montecarlos farm in Apaneca, El Salvador. Grown at 1600-1800 meters above sea level. Producer Carlos Batres pioneered the first commercial pacamara harvest in the early 1990s. Flavour notes include brown butter, toasted almond, and orange, with a sweet and clean cup profile.

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Details

FormatBean
DecaffeinatedNo
ProducerMontecarlos
Altitude1600 - 1800 m.a.s.l
VarietyPacamara
NotesButter, Orange, Almond

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The roaster

Passenger
Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock in peak freshness, meaning their Foundational Coffees taste just as bright in December as they did at harvest. Their menu splits into three lanes: year-round offerings from seven core partners, Reserve Lots for the terroir hunters, and Education Lots that dive into rare genetics or experimental processing. Two cafes in Lancaster—a flagship on King St. and a roastery coffee bar on Plum St.—serve as home base. They also source teas with the same obsessive care. Relationship-driven sourcing, zero shortcuts.

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