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Montecarlos Pacamara Education Lot
OriginEl Salvador
ProcessWashed
Summary
A washed pacamara variety coffee from Montecarlos farm in Apaneca, El Salvador. Grown at 1600-1800 meters above sea level. Producer Carlos Batres pioneered the first commercial pacamara harvest in the early 1990s. Flavour notes include brown butter, toasted almond, and orange, with a sweet and clean cup profile.
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FormatBean
DecaffeinatedNo
ProducerMontecarlos
Altitude1600 - 1800 m.a.s.l
VarietyPacamara
NotesButter, Orange, Almond
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