Haloea Decaf

OriginEthiopia

ProcessNatural

Summary

HaloEA Decaf is an Ethiopian coffee decaffeinated using the Ethyl Acetate method and processed naturally. It presents flavour notes of nectarine, chocolate, and malted milk.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: Yes — Sugarcane EA
Notes: Nectarine, Chocolate, Malted Milk

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The roaster

Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…

AI-assisted description, based on roaster & cupping data.

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