Kenya Inoi Thaita

OriginKenya

Roast levelLight

ProcessWashed

Summary

This coffee comes from the Thaita Factory in Kirinyaga County, Kenya, grown on the slopes of Mt Kenya. Around 800 smallholder farmers contribute cherries to the Inoi Cooperative Society mill, growing coffee at around 1750 MASL. The coffee is fully washed and features notes of toffee, blackcurrant, orange, and hibiscus.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 16 g
Water: 250 g
Time: 2:15
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Producer: Inoi Cooperative Society
Altitude: 1750 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Blackcurrant, Orange, Toffee, Hibiscus

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The roaster

Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydne…

AI-assisted description, based on roaster & cupping data.

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