
Paradise Roasters
Vietnam Yellow Bourbon Anaerobic Honey
OriginVietnam
ProcessAnaerobic, Honey
Summary
Vietnam Yellow Bourbon Anaerobic Honey from Vuong Farm in Lam Dong province, Vietnam. Grown at 1360-1520 masl. Processed using anaerobic fermentation (85 hours in cherries) followed by honey processing. Flavour notes include lemon, caramel, jackfruit, and milk chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerVuong Farm
Altitude1360 - 1520 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Lemon, Milk Chocolate, Jackfruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
