Vietnam Robusta Honey
Vietnam Robusta Honey
Paradise Roasters

Vietnam Robusta Honey

OriginVietnam
ProcessCarbonic Maceration, Honey

Summary

A specialty Robusta coffee from Future Coffee Farm in Lam Dong, Vietnam, grown at approximately 792m elevation. Processed using carbonic maceration honey method. Flavour notes include caramel, vanilla, and dark chocolate with a heavy body. Best suited for espresso but also works for French press.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFuture Coffee Farm
Altitude792 m.a.s.l
NotesCaramel, Vanilla, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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