
Paradise Roasters
Vietnam Robusta Honey
OriginVietnam
ProcessCarbonic Maceration, Honey
Summary
A specialty Robusta coffee from Future Coffee Farm in Lam Dong, Vietnam, grown at approximately 792m elevation. Processed using carbonic maceration honey method. Flavour notes include caramel, vanilla, and dark chocolate with a heavy body. Best suited for espresso but also works for French press.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFuture Coffee Farm
Altitude792 m.a.s.l
NotesCaramel, Vanilla, Dark Chocolate
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