Paradise Roasters
Vietnam Robusta Honey
OriginVietnam
ProcessCarbonic Maceration, Honey
Summary
A specialty Robusta coffee from Future Coffee Farm in Lam Dong, Vietnam, grown at approximately 792m elevation. Processed using carbonic maceration honey method. Flavour notes include caramel, vanilla, and dark chocolate with a heavy body. Best suited for espresso but also works for French press.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Future Coffee Farm
- Altitude
- 792 m.a.s.l
- Notes
- Caramel, Vanilla, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
More from Paradise Roasters
See all
More Vietnam coffees
If you notice any incorrect information, .