
Paradise Roasters
Vietnam Robusta Champagne Natural
OriginVietnam
Roast levelMedium
ProcessFermentation
Summary
A specialty Robusta coffee from Future Coffee Farm in Lâm Đồng, Vietnam, grown at approximately 800 masl. Processed using a Champagne Natural method with select yeast fermentation. Medium roast suitable for both espresso and filter brewing. Flavour profile features berries, jackfruit, and dark chocolate with a heavy, creamy mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFuture Coffee Farm (Tỏi Nguyễn)
Altitude800 m.a.s.l
NotesJackfruit, Dark Chocolate
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