Vietnam Robusta Carbonic Maceration
Vietnam Robusta Carbonic Maceration
Paradise Roasters

Vietnam Robusta Carbonic Maceration

OriginVietnam
ProcessCarbonic Maceration, Natural

Summary

A specialty robusta coffee from Vietnam's Lam Dong region, produced by Future Coffee Farm at 792m altitude. Processed using carbonic maceration natural method. Flavour notes include jackfruit, cranberry, vanilla, cherry, and dates with a velvety milk chocolate body. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFuture Coffee Farm
Altitude792 m.a.s.l
NotesCranberry, Date, Milk Chocolate, Jackfruit, Vanilla, Cherry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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