
Paradise Roasters
Vietnam Robusta Carbonic Maceration
OriginVietnam
ProcessCarbonic Maceration, Natural
Summary
A specialty robusta coffee from Vietnam's Lam Dong region, produced by Future Coffee Farm at 792m altitude. Processed using carbonic maceration natural method. Flavour notes include jackfruit, cranberry, vanilla, cherry, and dates with a velvety milk chocolate body. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFuture Coffee Farm
Altitude792 m.a.s.l
NotesCranberry, Date, Milk Chocolate, Jackfruit, Vanilla, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
