Vietnam Robusta Carbonic Maceration
Summary
A specialty robusta coffee from Vietnam's Lam Dong region, produced by Future Coffee Farm at 792m altitude. Processed using carbonic maceration natural method. Flavour notes include jackfruit, cranberry, vanilla, cherry, and dates with a velvety milk chocolate body. Suitable for both espresso and filter brewing.
Espresso
Ratio 1:2- Coffee in
- 20 g
- Coffee out
- 40 g
- Time
- 23 s
- Temperature
- 90°C
Robusta produces a lot of crema, so the volume can be deceptive; crema settles after brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Future Coffee Farm
- Altitude
- 792 m.a.s.l
- Notes
- Cranberry, Date, Milk Chocolate, Jackfruit, Vanilla, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
More from Paradise Roasters
See all
More Vietnam coffees
If you notice any incorrect information, .