Vietnam Langbiang - Tâm & Pat

Summary

Vietnam Langbiang coffee from producers Tâm and Pat (Lieng Hót K'tâm and Cil Sommy Pat) in the Langbiang region of Dalat, Vietnam. Grown at 1600m on Langbiang Mountain. The coffee is harvested when cherries reach a brix level of 23+, then fermented under water for 24 hours and washed. Dried on raised screens over 12-20 days. Flavor profile includes dark chocolate, golden raisin, hazelnut, caramel, orange blossom, honey, tropical fruit, kiwi, apricot, chardonnay, and Honeycrisp apple with a round, silky body and savory-sweet acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Lieng Hót K'tâm and Cil Sommy Pat

Altitude

1600 m.a.s.l

Notes

Apricot, Caramel, Kiwi, Honey, Hazelnut, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…