Vietnam Langbiang - Tâm & Pat
Vietnam Langbiang - Tâm & Pat
Paradise Roasters

Vietnam Langbiang - Tâm & Pat

OriginVietnam
ProcessWashed

Summary

Vietnam Langbiang coffee from producers Tâm and Pat (Lieng Hót K'tâm and Cil Sommy Pat) in the Langbiang region of Dalat, Vietnam. Grown at 1600m on Langbiang Mountain. The coffee is harvested when cherries reach a brix level of 23+, then fermented under water for 24 hours and washed. Dried on raised screens over 12-20 days. Flavor profile includes dark chocolate, golden raisin, hazelnut, caramel, orange blossom, honey, tropical fruit, kiwi, apricot, chardonnay, and Honeycrisp apple with a round, silky body and savory-sweet acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerLieng Hót K'tâm and Cil Sommy Pat
Altitude1600 m.a.s.l
NotesApricot, Caramel, Kiwi, Honey, Hazelnut, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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