Vietnam Java Longberry Champagne Natural

Summary

A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, operated by brothers Trung and Hieu at 1360-1520 masl. This coffee is of the Java variety (confirmed by genetic testing), processed using the Champagne Natural method pioneered by the roaster: coffee cherries are rinsed, floated, submerged in water and fermented with selected wine yeast strains. Tasting notes include rose, tangerine, cherry, rose apple, berries, jackfruit, and milk chocolate, with a citric acidity and delicate floral perfume.

Details

Format

Bean

Decaffeinated

No

Producer

Vuong Farm

Altitude

1360 - 1520 m.a.s.l

Variety

Java

Notes

Tangerine, Rose, Milk Chocolate, Jackfruit, Cherry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…