Vietnam Java Longberry Champagne Natural
Vietnam Java Longberry Champagne Natural
Paradise Roasters

Vietnam Java Longberry Champagne Natural

OriginVietnam
ProcessNatural

Summary

A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, operated by brothers Trung and Hieu at 1360-1520 masl. This coffee is of the Java variety (confirmed by genetic testing), processed using the Champagne Natural method pioneered by the roaster: coffee cherries are rinsed, floated, submerged in water and fermented with selected wine yeast strains. Tasting notes include rose, tangerine, cherry, rose apple, berries, jackfruit, and milk chocolate, with a citric acidity and delicate floral perfume.

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Details

FormatBean
DecaffeinatedNo
ProducerVuong Farm
Altitude1360 - 1520 m.a.s.l
VarietyJava
NotesTangerine, Rose, Milk Chocolate, Jackfruit, Cherry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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