
Paradise Roasters
Vietnam Java Longberry Champagne Natural
OriginVietnam
ProcessNatural
Summary
A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, operated by brothers Trung and Hieu at 1360-1520 masl. This coffee is of the Java variety (confirmed by genetic testing), processed using the Champagne Natural method pioneered by the roaster: coffee cherries are rinsed, floated, submerged in water and fermented with selected wine yeast strains. Tasting notes include rose, tangerine, cherry, rose apple, berries, jackfruit, and milk chocolate, with a citric acidity and delicate floral perfume.
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FormatBean
DecaffeinatedNo
ProducerVuong Farm
Altitude1360 - 1520 m.a.s.l
VarietyJava
NotesTangerine, Rose, Milk Chocolate, Jackfruit, Cherry
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