Vietnam Java Longberry

Summary

A light roast single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, grown at 1360-1520 masl. The Java variety (genetically confirmed, also known as Longberry) is processed using the Rosé Washed method, a double fermentation with wine yeasts. Tasting notes include lemon, lime, coriander, and white tea in the aroma, with a delicate cup featuring citrusy acidity, tangerine, and caramel.

Details

Format

Bean

Decaffeinated

No

Producer

Vuong Farm

Altitude

1360 - 1520 m.a.s.l

Variety

Java

Notes

Caramel, Tangerine, Coriander, Lemon, White Tea, Lime

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…