Thailand Wiang Pa Pao Dark Roast

Summary

This coffee comes from the Wiang Pa Pao district in Chiang Rai, Thailand, and is a project led by Jane Kittiratanapaiboon of Beanspire. It is a fully washed coffee that undergoes 12-24 hours wet fermentation, followed by a 12-hour soak in fresh water to remove mucilage, then dried on bamboo raised beds and greenhouses for 15-20 days. The green coffee is prepared through destoning, hulling, size grading, density table sorting, and hand sorting. Roasted dark, it offers tasting notes of dark chocolate, spice, and black cherry, with a full body and balanced profile featuring soft fruit tones.

Details

Format

Bean

Decaffeinated

No

Producer

Jane Kittiratanapaiboon

Notes

Spice, Dark Chocolate, Black Cherry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…