Thailand Wiang Pa Pao Dark Roast
Thailand Wiang Pa Pao Dark Roast
Paradise Roasters

Thailand Wiang Pa Pao Dark Roast

OriginThailand
Roast levelDark
ProcessWashed

Summary

This coffee comes from the Wiang Pa Pao district in Chiang Rai, Thailand, and is a project led by Jane Kittiratanapaiboon of Beanspire. It is a fully washed coffee that undergoes 12-24 hours wet fermentation, followed by a 12-hour soak in fresh water to remove mucilage, then dried on bamboo raised beds and greenhouses for 15-20 days. The green coffee is prepared through destoning, hulling, size grading, density table sorting, and hand sorting. Roasted dark, it offers tasting notes of dark chocolate, spice, and black cherry, with a full body and balanced profile featuring soft fruit tones.

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Details

FormatBean
DecaffeinatedNo
ProducerJane Kittiratanapaiboon
NotesSpice, Dark Chocolate, Black Cherry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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