Thailand Mae Chedi Anaerobic Natural

Summary

A light roast single-origin coffee from the Mae Chedi Cooperative in Chiang Rai, Thailand. The cooperative consists of 19 coffee farmers who apply innovative fermentation methods. This lot underwent anaerobic natural processing, with coffee cherries fermented for nine days in sealed HDPE bags before being dried on raised screens. Varieties include Catuai, Typica, SL-28, and Caturra. Flavor profile features ripe berries, cacao nibs, flowers, milk chocolate, jackfruit, and orange with a creamy mouthfeel.

Details

Format

Bean

Decaffeinated

No

Producer

Mae Chedi Cooperative

Variety

Catuai, SL28, Caturra, Typica

Notes

Milk Chocolate, Jackfruit, Orange

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…