Thailand Mae Chedi Anaerobic Natural

OriginThailand

Roast levelLight

ProcessAnaerobic, Natural

Summary

A light roast single-origin coffee from the Mae Chedi Cooperative in Chiang Rai, Thailand. The cooperative consists of 19 coffee farmers who apply innovative fermentation methods. This lot underwent anaerobic natural processing, with coffee cherries fermented for nine days in sealed HDPE bags before being dried on raised screens. Varieties include Catuai, Typica, SL-28, and Caturra. Flavor profile features ripe berries, cacao nibs, flowers, milk chocolate, jackfruit, and orange with a creamy mouthfeel.

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Details

FormatBean

DecaffeinatedNo

ProducerMae Chedi Cooperative

VarietyCatuai, Caturra, Typica

NotesMilk Chocolate, Jackfruit, Orange

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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