Thailand Doi Saket Typica

Summary

This single-origin coffee comes from the Doi Saket region in Chiang Mai, Thailand, produced by farmers Nui and Oi Jaisookseern. The Typica variety is grown at 1000-1500m elevation. Processed using the anaerobic washed method, it offers aromas of grapefruit, toasted almond, and clove, with brown sugar sweetness and a chocolatey finish.

Details

Format

Bean

Decaffeinated

No

Producer

Nui and Oi Jaisookseern

Altitude

1000 - 1500 m.a.s.l

Variety

Typica

Notes

Clove, Chocolate, Grapefruit, Brown Sugar

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…