Thailand Doi Saket Typica
Thailand Doi Saket Typica
Paradise Roasters

Thailand Doi Saket Typica

OriginThailand
ProcessAnaerobic, Washed

Summary

This single-origin coffee comes from the Doi Saket region in Chiang Mai, Thailand, produced by farmers Nui and Oi Jaisookseern. The Typica variety is grown at 1000-1500m elevation. Processed using the anaerobic washed method, it offers aromas of grapefruit, toasted almond, and clove, with brown sugar sweetness and a chocolatey finish.

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Details

FormatBean
DecaffeinatedNo
ProducerNui and Oi Jaisookseern
Altitude1000 - 1500 m.a.s.l
VarietyTypica
NotesClove, Chocolate, Grapefruit, Brown Sugar

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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