Thailand Doi Pangkhon
Thailand Doi Pangkhon
Paradise Roasters

Thailand Doi Pangkhon

OriginThailand
Roast levelDark
ProcessWashed

Summary

A dark roast coffee from the Doi Pangkhon region of Thailand, a promising coffee growing area in the Golden Triangle historically known for opium production. The coffee is grown at good altitude with mild climate by local growers who transitioned from opium farming. Cultivars include Bourbon, Typica, Caturra and Catimor. Processed using a washed method with natural spring water via a modified Kenya-style process, dried on bamboo beds. Tasting notes include dark chocolate, spice, and black cherry, with a full body and balanced soft fruit tones.

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Details

FormatBean
DecaffeinatedNo
VarietyBourbon, Caturra, Typica, Catimor
NotesSpice, Dark Chocolate, Black Cherry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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