Single Origin Thailand Doi Pangkhon

Summary

A single origin coffee from the Doi Pangkhon region of Thailand, a former opium-producing area in the Golden Triangle that has transitioned to coffee cultivation. The coffee is grown at good altitude with ideal conditions, featuring Bourbon, Typica, Caturra and Catimor varieties. Processed using a washed method with natural spring water via a modified Kenya-style process and dried on bamboo beds. Tasting notes include almond liqueur, raisin, leather, spice, butter and apple, with a full body and balanced profile with soft fruit tones.

Details

Format

Bean

Decaffeinated

No

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Butter, Raisin, Spice, Apple, Leather

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…