
Paradise Roasters
Panama Mama Cata Geisha Champagne Natural
OriginPanama
Roast levelLight
ProcessFermentation
Summary
This single-origin coffee comes from Mama Cata Estate in Panama, featuring the Geisha variety. It is processed using a yeast fermented natural method (Champagne Natural process). The light roast reveals a complex flavor profile with notes of hibiscus tea, bergamot, mango, milk chocolate, and jasmine.
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FormatBean
DecaffeinatedNo
ProducerMama Cata Estate
VarietyGeisha
NotesMango, Milk Chocolate, Bergamot, Jasmine
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