Panama H1 Centroamericano

OriginPanama

Roast levelLight

ProcessAnaerobic, Natural

Summary

A single-origin coffee from Mama Cata Estate in Boquete, Panama, owned by the Garrido family. The H1 Centroamericano variety is an F1 hybrid cross of Rume Sudan and Sarchimor T.5296. Processed using ASD (Anaerobic Slow Dry Natural): cherries are fermented in airtight containers for several days then dried slowly on raised screens for over a month. Roasted medium-light. Tasting notes include flowers, starfruit, lemon candy, honey, apple cider, and cacao with a heavy body and delicate aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerMama Cata Estate

VarietyH1 Centroamericano

NotesCocoa, Honey, Lemon Candy, Starfruit

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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