
Paradise Roasters
Orange Bourbon Anaerobic Honey
OriginVietnam
ProcessAnaerobic, Honey
Summary
A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, grown at 1360-1520 masl. Produced from Orange Bourbon variety using anaerobic honey processing: cherries are pulped, fermented for 72 hours in sealed bags, then dried on raised screens. Flavour profile includes orange, caramel, jackfruit, milk chocolate, orange zest, vanilla, macadamia, cashew, and cocoa, with a citric acidity and a sweet finish. Suitable for both pour-over and espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVuong Farm
Altitude1360 - 1520 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Cocoa, Milk Chocolate, Jackfruit, Vanilla, Orange, Cashew, Macadamia
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
