Orange Bourbon Anaerobic Honey

Summary

A single-origin coffee from Vuong Farm in Lam Dong province, Vietnam, grown at 1360-1520 masl. Produced from Orange Bourbon variety using anaerobic honey processing: cherries are pulped, fermented for 72 hours in sealed bags, then dried on raised screens. Flavour profile includes orange, caramel, jackfruit, milk chocolate, orange zest, vanilla, macadamia, cashew, and cocoa, with a citric acidity and a sweet finish. Suitable for both pour-over and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Vuong Farm

Altitude

1360 - 1520 m.a.s.l

Variety

Red Bourbon, Orange Bourbon

Notes

Caramel, Cocoa, Milk Chocolate, Jackfruit, Vanilla, Orange, Cashew, Macadamia

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…