Verona Blend

OriginUganda, Guatemala

Summary

A blend of 50% Arabica and 50% Robusta, inspired by Verona, Italy. The Guatemalan Arabica provides elegance and clean aromas, while the Ugandan Robusta adds creamy body, extra crema, and a distinct Italian character. Flavor profile includes silky chocolate, roasted hazelnut, and caramel sweetness. Awarded at the 2019 Kávékorzó competition.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Robusta, Arabica
Notes: Caramel, Chocolate, Hazelnut

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The roaster

Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

AI-assisted description, based on roaster & cupping data.

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