Pacificaffe
Rwanda Woman Coffee Bio
OriginRwanda
ProcessWashed
Summary
A certified organic single origin coffee from Rwanda, sourced exclusively from women smallholder producers in the Kamonyi District. The coffee is grown at 1700-2200m altitude on volcanic soils, from Bourbon variety trees. Processed using the fully washed method: hand-picked cherries are depulped, fermented for 12-18 hours, washed, and dried on raised African beds for 14-21 days. Cupping notes include chocolate, orange, nectarine, and jasmine. Scored 83.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Nectarine, Chocolate, Orange, Jasmine
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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