
Pacificaffe
Rwanda Woman Coffee Bio
OriginRwanda
ProcessWashed
Summary
A certified organic single origin coffee from Rwanda, sourced exclusively from women smallholder producers in the Kamonyi District. The coffee is grown at 1700-2200m altitude on volcanic soils, from Bourbon variety trees. Processed using the fully washed method: hand-picked cherries are depulped, fermented for 12-18 hours, washed, and dried on raised African beds for 14-21 days. Cupping notes include chocolate, orange, nectarine, and jasmine. Scored 83.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Cupping score83
Altitude1700 - 2200 m.a.s.l
VarietyBourbon
NotesNectarine, Chocolate, Orange, Jasmine
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