Peru Los Tulipanes
Peru Los Tulipanes
Origo Coffee

Peru Los Tulipanes

OriginPeru
Roast levelMedium
ProcessAnaerobic

Summary

Single origin coffee from Peru, Cajamarca region (Huabal and Callayuc, Jaén – Cutervo), grown at 1700-1960m. A selection from multiple small producers in the San Ramón, La Cascarilla and Sector El Campo communities. Varieties: Caturra, Bourbon, Typica, Catuai. Processed with a 96-hour anaerobic fermentation followed by slow drying on African beds for approximately 18 days. Medium roast developed for espresso. Flavour profile: hibiscus, citrus and honey with medium body, silky texture, medium acidity and high sweetness. Q Grading score of 86.5 points.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.5
Altitude1700 - 1960 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica
NotesHoney, Hibiscus, Citrus

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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