Peru Los Tulipanes

Summary

Single origin coffee from Peru, Cajamarca region (Huabal and Callayuc, Jaén – Cutervo), grown at 1700-1960m. A selection from multiple small producers in the San Ramón, La Cascarilla and Sector El Campo communities. Varieties: Caturra, Bourbon, Typica, Catuai. Processed with a 96-hour anaerobic fermentation followed by slow drying on African beds for approximately 18 days. Medium roast developed for espresso. Flavour profile: hibiscus, citrus and honey with medium body, silky texture, medium acidity and high sweetness. Q Grading score of 86.5 points.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86.5

Altitude

1700 - 1960 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Honey, Hibiscus, Citrus

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…