Origo Coffee
Peru Huabal
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Cajamarca region of Peru, sourced from Huabal and Cutervo areas. Grown at 1700-1900m, this lot consists of Red Caturra, Yellow Caturra, Pache, and Typica varieties. It presents a medium body with velvety texture, medium acidity, and notes of hibiscus, brown sugar, and cherry. The coffee scored 85 points in QGrading evaluation and is roasted with a medium profile suitable for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Typica, Pache, Red Caturra, Yellow Caturra
- Notes
- Brown Sugar, Cherry, Hibiscus
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
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