
Origo Coffee
Peru Huabal
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Cajamarca region of Peru, sourced from Huabal and Cutervo areas. Grown at 1700-1900m, this lot consists of Red Caturra, Yellow Caturra, Pache, and Typica varieties. It presents a medium body with velvety texture, medium acidity, and notes of hibiscus, brown sugar, and cherry. The coffee scored 85 points in QGrading evaluation and is roasted with a medium profile suitable for espresso.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
Altitude1700 - 1900 m.a.s.l
VarietyTypica, Pache, Red Caturra, Yellow Caturra
NotesBrown Sugar, Cherry, Hibiscus
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