Peru Huabal
Peru Huabal
Origo Coffee

Peru Huabal

OriginPeru
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Cajamarca region of Peru, sourced from Huabal and Cutervo areas. Grown at 1700-1900m, this lot consists of Red Caturra, Yellow Caturra, Pache, and Typica varieties. It presents a medium body with velvety texture, medium acidity, and notes of hibiscus, brown sugar, and cherry. The coffee scored 85 points in QGrading evaluation and is roasted with a medium profile suitable for espresso.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
Altitude1700 - 1900 m.a.s.l
VarietyTypica, Pache, Red Caturra, Yellow Caturra
NotesBrown Sugar, Cherry, Hibiscus

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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