Peru El Palmo
Peru El Palmo
Origo Coffee

Peru El Palmo

OriginPeru
Roast levelMedium
ProcessAnaerobic, Washed

Summary

Single origin coffee from Peru, produced by Nilser Guevara Vasquez in Queromarca, Cajamarca region at 1850m altitude. Red Catuai variety. Processed with 48-hour anaerobic fermentation in whole fruit, followed by depulping and 68-hour additional fermentation in must, then lightly washed and dried on raised beds. Medium filter roast. Flavour notes of mango, chocolate, and blackberry. Scored 87.5 points QGrading.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerNilser Guevara Vasquez
Altitude1850 m.a.s.l
VarietyRed Catuai
NotesMango, Chocolate, Blackberry

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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