
Origo Coffee
Peru El Palmo
OriginPeru
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Single origin coffee from Peru, produced by Nilser Guevara Vasquez in Queromarca, Cajamarca region at 1850m altitude. Red Catuai variety. Processed with 48-hour anaerobic fermentation in whole fruit, followed by depulping and 68-hour additional fermentation in must, then lightly washed and dried on raised beds. Medium filter roast. Flavour notes of mango, chocolate, and blackberry. Scored 87.5 points QGrading.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerNilser Guevara Vasquez
Altitude1850 m.a.s.l
VarietyRed Catuai
NotesMango, Chocolate, Blackberry
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