Peru El Palmo

Summary

Single origin coffee from Peru, produced by Nilser Guevara Vasquez in Queromarca, Cajamarca region at 1850m altitude. Red Catuai variety. Processed with 48-hour anaerobic fermentation in whole fruit, followed by depulping and 68-hour additional fermentation in must, then lightly washed and dried on raised beds. Medium filter roast. Flavour notes of mango, chocolate, and blackberry. Scored 87.5 points QGrading.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.5

Producer

Nilser Guevara Vasquez

Altitude

1850 m.a.s.l

Variety

Red Catuai

Notes

Mango, Chocolate, Blackberry

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…