Tanzania Peaberry

Summary

A classic Tanzanian peaberry, a blend from several fine estates, some producing since the late 1800s. Grown between 1,400 and 1,800 meters, it matures slowly for more flavor. Fully washed and sun dried, offering a fresh citrusy aroma, bright cup, full body, and smooth finish with notes of tangerine, cranberry, and chocolate. Varieties include Kent and Bourbon.

Details

Format

Bean

Decaffeinated

No

Cupping score

4.2

Altitude

1400 - 1800 m.a.s.l

Variety

Bourbon, Kent

Notes

Tangerine, Cranberry, Chocolate

The roaster

Oren's

Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…