ペルー / ベルタ・ウアイジャ・サイジョ [ Sl9 ]

Summary

A washed coffee from the Finca Tranca farm in the Tablahuasi area of Cusco, Peru, grown at 2,050 meters. Producer Bertha Huaylla Sayllo cultivates the SL9 variety, which undergoes a 36-hour fermentation and slow drying on raised beds for about 20 days. The cup offers a tea-like finish with a transparent, clean flavor, featuring layered fruit notes of orange and strawberry, along with honey and jasmine.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Cusco - La Convención Ocobamba - Tablahuasi

Producer

Bertha Huaylla Sayllo

Altitude

2050 m.a.s.l

Variety

SL9

Notes

Honey, Orange, Jasmine, Tea, Strawberry

The roaster

Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…