La Esperanza, Costa Rica, Natural

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

A single origin coffee from Finca La Esperanza in Tarrazú, Costa Rica, produced by the Monge family (Rodolfo and Gustavo). The coffee is a natural processed blend of Caturra and Catuai varieties, grown at 1500-1700 masl. It offers tasting notes of caramel, raisin and dark chocolate, with a buttery body and long, caramel-sweet finish. The farm operates a private micro-mill, ensuring full control over processing from cherry selection through to export.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFamilia Monge (Rodolfo & Gustavo Monge)

Altitude1500 - 1700 m.a.s.l

VarietyCatuai, Caturra

NotesCaramel, Raisin, Chocolate

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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