ONA
La Esperanza, Costa Rica, Natural
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Finca La Esperanza in Tarrazú, Costa Rica, produced by the Monge family (Rodolfo and Gustavo). The coffee is a natural processed blend of Caturra and Catuai varieties, grown at 1500-1700 masl. It offers tasting notes of caramel, raisin and dark chocolate, with a buttery body and long, caramel-sweet finish. The farm operates a private micro-mill, ensuring full control over processing from cherry selection through to export.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Familia Monge (Rodolfo & Gustavo Monge)
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Raisin, Chocolate
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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