Iris Estate Terroir

Summary

A washed Geisha coffee from Iris Estate in Volcán, Panama. Produced by Jamison Savage, Sasa Sestic and Elvin Siew. Grown at 1850-2300 masl on one of the highest coffee farms in Latin America. The coffee presents delicate jasmine aromatics, apricot sweetness, and bright orange acidity with a clean, refined finish. Intended for espresso roast profile. Cherries are mechanically de-pulped, washed, and slowly dried on multi-tier raised African beds, then rested in parchment for up to 90 days to stabilise and develop complexity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Jamison Savage, Sasa Sestic and Elvin Siew

Altitude

1850 - 2300 m.a.s.l

Variety

Geisha

Notes

Apricot, Orange, Jasmine

The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…