Iris Estate Ambrosia

OriginPanama

ProcessCarbonic Maceration, Washed

Summary

A nitrogen washed Geisha instant coffee from Iris Estate in Volcán, Panama. Produced by Jamison Savage and Sasa Sestic at 1,900-2,200m elevation on the slopes of Volcán Barú. The coffee undergoes a nitrogen-controlled washed fermentation where cherries are hand-picked, fermented in oxygen-free tanks, then pulped, washed, and slow-dried on raised beds. Flavour profile includes jasmine, peach, and tangerine with a juicy, sweet, and complex character.

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Details

FormatInstant/bag

DecaffeinatedNo

ProducerJamison Savage, Sasa Sestic

Altitude1900 - 2200 m.a.s.l

VarietyGeisha

NotesTangerine, Peach, Jasmine

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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