Iris Estate Afterglow

OriginPanama

ProcessNatural

Summary

Iris Estate Afterglow from Panama's Volcán region, produced by Jamison Savage, Sasa Sestic and Elvin Siew. This Geisha variety is processed using Natural method, delivering tasting notes of orange, strawberry and peach, with sweet caramel and fragrant floral jasmine notes. Grown at 1900-2200 metres above sea level, the coffee cherries are hand-picked at peak ripeness and dried on African beds for up to 30 days, followed by a 90-day rest period to enhance sweetness and complexity.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

ProducerJamison Savage, Sasa Sestic and Elvin Siew

Altitude1900 - 2200 m.a.s.l

VarietyGeisha

NotesPeach, Orange, Strawberry

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

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