Esmeralda Decaf

OriginMexico

Roast levelMedium

Summary

Esmeralda Decaf is a single-origin decaffeinated coffee from Mexico, grown in the Oaxaca region by smallholder farmers at 900-1,500 meters altitude. The coffee features Typica and Bourbon varieties and is decaffeinated using a sugarcane-derived ethyl acetate (EA) process that removes 97-99% of caffeine while preserving sweetness and body. Roasted to a light-medium level, it offers tasting notes of apple and hot chocolate with a full body. Suitable for various brew methods including espresso, French press, Chemex, V60, and AeroPress.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude900 - 1500 m.a.s.l

VarietyBourbon, Typica

NotesApple

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The roaster

Old World Coffee Roasters

Old World Coffee Roasters operates out of Reno, Nevada, a small-batch specialty coffee roaster blending old-world sensibility with new-world energy. Their lineup spans light single origins like the Loma La Gloria Unicorn (grapefruit, milk bread) to darker blends like Dusk (hazelnut, cocoa). With four cafés across Reno and Carson City — open early, designed for lingering — they've built a loyal local following. A subscription program delivers fresh beans on your schedule, from Roasters Choice to rotating staple blends or specific single origins. Balanced, unfussy coffee built for the everyday ritual.

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