Esmeralda Decaf

Summary

Esmeralda Decaf is a single-origin decaffeinated coffee from Mexico, grown in the Oaxaca region by smallholder farmers at 900-1,500 meters altitude. The coffee features Typica and Bourbon varieties and is decaffeinated using a sugarcane-derived ethyl acetate (EA) process that removes 97-99% of caffeine while preserving sweetness and body. Roasted to a light-medium level, it offers tasting notes of apple and hot chocolate with a full body. Suitable for various brew methods including espresso, French press, Chemex, V60, and AeroPress.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Altitude

900 - 1500 m.a.s.l

Variety

Bourbon, Typica

Notes

Apple

The roaster

Old World Coffee Roasters

Old World Coffee Roasters operates out of Reno, Nevada, a small-batch specialty coffee roaster blending old-world sensibility with new-world energy. Their line…