Old Vienna Coffee
Honduras Koffeinfrei Bio + Fairtrade
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Decaffeinated coffee from Honduras, grown at 1300m in the Copan region. Produced by the COCAFCAL cooperative. Varieties: Caturra, Catuai, Bourbon. Washed process, decaffeinated using the CO2 method. Tasting notes: walnut, grasses, fresh pastry, dark cocoa, bread, pepper, milk chocolate. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Producer
- Kooperative COCAFCAL
- Altitude
- 1300 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cocoa, Bread, Milk Chocolate, Walnut, Pastry, Pepper
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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