
Honduras Capucas Bio + Fairtrade
Summary
A single-origin Arabica from the COCAFCAL cooperative led by Omar Rodríguez, located near Celaque National Park in Copán, Honduras. Grown at 1,100–1,300 meters, this certified organic and Fairtrade coffee features Caturra, Catuai, Bourbon, and Pacas varieties. Washed process yields a medium-strength cup with notes of icing sugar, cinnamon, nuts, gingerbread spice, sour cherries, and milk chocolate. Suitable for espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Copán
- Producer
- Kooperative COCAFCAL Omar Rodríguez
- Altitude
- 1100 - 1300 m.a.s.l
- Notes
- Chocolate, Cherry, Cinnamon, Nutty
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The roaster

Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
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