Uganda Natural

OriginUganda

Roast levelMedium

ProcessNatural

Summary

Uganda Natural from Kigezi Valley, produced by Mountain Harvest. Grown at 2000-2200 meters, this Nyasaland variety undergoes natural processing, yielding notes of raspberry, honey, and vanilla. Roasted to a medium level, it offers a complex and fruity cup.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87.5
Region: Kigezi Valley
Producer: Mountain Harvest
Altitude: 2000 - 2200 m.a.s.l
Variety: Nyasaland
Notes: Raspberry, Vanilla, Honey

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The roaster

Nostro Café Costa

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