Nostro Café Costa
Uganda
OriginUganda
Roast levelLight
ProcessAnaerobic, Honey
Summary
Uganda from Kigezi Valley, produced by Mountain Harvest. Grown at 2000-2200 meters above sea level, this Nyasaland variety undergoes a honey anaerobic process. Flavor notes include plum, dates, and chocolate. Roasted light with a score of 87.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Kigezi Valley
- Producer
- Mountain Harvest
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Nyasaland
- Notes
- Plum, Date, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
More from Nostro Café Costa
More Uganda coffees
![[ODD B] Kyabwire Natural - Uganda // Natural SL28 - Wild Strawberries, Tropical, Juicy](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F76d4c24b-897a-41c9-aa55-14519504b831-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .