
Northern Tea
Swiss Water Process Costa Rica Decaffeinated Coffee
OriginCosta Rica
Roast levelMedium
Summary
A decaffeinated coffee from Costa Rica, blending beans from the Tarrazu and Valle Central regions. Decaffeinated using the Swiss Water Process, a chemical-free method that removes 99.9% of caffeine while preserving flavour. Roasted a shade darker than medium and recommended for cafetiere brewing. Offers a balanced cup with sweet acidity, toasted marshmallow sweetness, rich body, and clean finish.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedYes — Swiss Water Process
NotesMarshmallow
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