Santa Fé – Decaf
Santa Fé – Decaf
Nordic Roasting Co.

Santa Fé – Decaf

OriginMexico
Roast levelMedium
ProcessWashed

Summary

A decaffeinated Arabica coffee from southern Mexico, grown in the Motozintla region of Chiapas at 1200-1320 meters above sea level. Produced by Jorge Arreola Nava, this blend of Catimor, Sarchimor, and Red Caturra varieties is washed and dried on patios, then decaffeinated using the Mountain Water process by Descamex. The coffee is grown in the shade of Inga trees, and the region's proximity to Guatemala's Huehuetenango influences its aromatic profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Mountain Water Process
Producer
Jorge Arreola Nava
Altitude
1200 - 1320 m.a.s.l
Variety
Catimor, Sarchimor, Red Caturra

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The roaster

Nordic Roasting Co.
Nordic Roasting Co.

Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…

AI-assisted description, based on roaster & cupping data.

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