
Pluma Hidalgo – Oaxaca – Mexico
Summary
A washed coffee from the Sierra Mazateca region of Oaxaca, Mexico, grown at 1500-1650 meters above sea level. The coffee is produced by the Eloxochitlán de Flores Magón producer group, featuring Typica, Mundo Novo, and Bourbon varieties. It is processed using the washed method, with fermentation around 48 hours and drying on traditional mats. The coffee is known for its complexity and high quality, typical of the Mazateca region.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sierra Mazateca, Oaxaca
- Producer
- Eloxochitlán de Flores Magón
- Altitude
- 1500 - 1650 m.a.s.l
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The roaster

Nordic Roasting Co. is a Copenhagen-based specialty coffee roaster with a mission to make the supply chain more transparent. They work directly with growers wh…
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