Miroroma Aa

OriginKenya

Roast levelLight

ProcessWashed

Summary

A single-origin coffee from the Muranga region of Kenya, grown at 1800-1900 meters on the slopes of the Aberdare Mountains. Produced by smallholder farmers supplying the Miroroma Factory, part of the Kanyenya-ini Farmers Cooperative Society. The coffee is made from SL28, SL34, Ruiru 11 and Batian varieties, wet-processed (washed) to create a clean cup with medium body and higher acidity. Flavour notes include honey, cherry and blackberry, with a sweet and fruity profile. Light roasted, intended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 240 g
Time: 2:40
Temperature: 92°C

Grind: coarse: 24 clicks on Timemore Chestnut, 7.5 on Fellow Opus o

0:00Pour 40g within 10 sec, spin and leave for 20 sec (10 s)
0:30Pour 60g within 10 sec, spin and leave for 10 sec (10 s)
0:50Pour 140g within 20 sec and leave alone (20 s)

Use filtered water, a scale, and freshly ground coffee. At Nordbeans, we use an April brewer with matching filters to prepare filtered coffee.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Kanyenya-ini Farmers Cooperative Society
Altitude: 1800 - 1900 m.a.s.l
Variety: SL34, Batian, SL28, Ruiru 11
Notes: Blackberry, Honey, Cherry

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The roaster

Nordbeans

Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…

AI-assisted description, based on roaster & cupping data.

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