Morgon
Jorge Diaz Campos - Peru, Lonya Grande
OriginPeru
ProcessWashed
Summary
A washed Bourbon coffee from producer Jorge Diaz Campos, grown at 1900 m.a.s.l. in the Lonya Grande region of Peru. The coffee is processed using pure local water for fermentation up to 36 hours. Grown on the farm La Colmena, a biodiverse farm where the family also keeps livestock and bees. Flavour profile: juicy and silky with notes of forest berries and cacao nibs. Roasted for filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jorge Diaz Campos
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Berry
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The roaster
Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. Th…
AI-assisted description, based on roaster & cupping data.
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