Jorge Diaz Campos - Peru, Lonya Grande
Jorge Diaz Campos - Peru, Lonya Grande
Morgon

Jorge Diaz Campos - Peru, Lonya Grande

OriginPeru
ProcessWashed

Summary

A washed Bourbon coffee from producer Jorge Diaz Campos, grown at 1900 m.a.s.l. in the Lonya Grande region of Peru. The coffee is processed using pure local water for fermentation up to 36 hours. Grown on the farm La Colmena, a biodiverse farm where the family also keeps livestock and bees. Flavour profile: juicy and silky with notes of forest berries and cacao nibs. Roasted for filter.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJorge Diaz Campos
Altitude1900 m.a.s.l
VarietyBourbon
NotesCocoa, Berry

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The roaster

Morgon
Morgon

Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. They work directly with producers, baristas, and businesses who share their vision, sourcing single origins and crafting both filter and espresso roasts. Their approach leans on relationships and shared knowledge rather than any single roast style. Subscriptions ship monthly (first Thursday of every month), or you can grab individual bags online with free international shipping on orders of four to seven 250g bags. A solid bet for anyone who values the story behind the beans as much as the taste in the cup.

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