Morgon
Jorge Diaz Campos
OriginPeru
ProcessWashed
Summary
A washed Bourbon coffee from producer Jorge Diaz Campos, grown at 1900 m.a.s.l. in the Lonya Grande region of Peru. The coffee comes from the small farm La Colmena near Huamboya, where the family uses clean water for fermentation. Offers a juicy and silky cup with notes of forest berries and cacao nibs. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jorge Diaz Campos
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Berry
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The roaster
Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. Th…
AI-assisted description, based on roaster & cupping data.
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