
Morgon
Jorge Diaz Campos
OriginPeru
ProcessWashed
Summary
A washed Bourbon coffee from producer Jorge Diaz Campos, grown at 1900 m.a.s.l. in the Lonya Grande region of Peru. The coffee comes from the small farm La Colmena near Huamboya, where the family uses clean water for fermentation. Offers a juicy and silky cup with notes of forest berries and cacao nibs. Roasted for espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJorge Diaz Campos
Altitude1900 m.a.s.l
VarietyBourbon
NotesCocoa, Berry
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