Moonroast Coffee
Peru - San Ignacio
OriginPeru
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Peru, sourced from producers in Chirinos, San Ignacio region. Processed using the washed method. Varieties include Catuai, Caturra, and Pache. Roasted to a medium-light level, suitable for all brew methods. Tasting notes of pistachio, brown sugar, and shortbread.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Catuai, Caturra, Pache
- Notes
- Pistachio, Brown Sugar, Shortbread
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The roaster
Moonroast Coffee is a specialty coffee roaster based in Hampshire, UK, roasting fresh Arabica beans from their roastery at Chilton Manor Farm. Their lineup run…
AI-assisted description, based on roaster & cupping data.
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