Nirvana

ProcessCarbonic Maceration, Natural

Summary

Nirvana from Finca Deborah is a distinguished Geisha coffee processed using an extended nitrogen macerated natural method. It features flavour notes of cherry, blackberry, and mango. This coffee was used by Australian Barista Jack Simpson to secure 2nd place at the 2024 World Barista Championship. The coffee is encapsulated in aluminum Nespresso-compatible capsules infused with nitrogen for extended shelf life.

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Details

FormatCapsule

DecaffeinatedNo

ProducerFinca Deborah

VarietyGeisha

NotesMango, Blackberry, Cherry

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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