Monogram
Nirvana
ProcessNatural
Summary
Nirvana from Finca Deborah is a distinguished Geisha coffee processed using an extended nitrogen macerated natural method. It features flavour notes of cherry, blackberry, and mango. This coffee was used by Australian Barista Jack Simpson to secure 2nd place at the 2024 World Barista Championship. The coffee is encapsulated in aluminum Nespresso-compatible capsules infused with nitrogen for extended shelf life.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Producer
- Finca Deborah
- Variety
- Geisha
- Notes
- Mango, Blackberry, Cherry
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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