La Laguneta Espresso

OriginGuatemala

ProcessWashed

Summary

La Laguneta is a farm in the Acatenango region of Guatemala, owned by Héctor Ricardo Leal Pivaral. The coffee is a washed blend of Bourbon, Catuai, and Caturra varieties grown in volcanic soils. It delivers a smooth and comforting cup with tasting notes of chocolate, almond, and caramel, fitting the Chocolatey Comforts flavour profile.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerHéctor Ricardo Leal Pivaral

VarietyCatuai, Bourbon, Caturra

NotesCaramel, Chocolate, Almond

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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